recipe card

Mom's World Famous Banana Bread
By John Smith,
May 8, 2009

This classic banana bread recipe comes from my mom -- the walnuts add a nice texture and flavor to the banana bread.
Prep Time: 15 minutes  Cook time: 1 hour  Yield: 1 loaf


Ingredients:
- 3 or 4 ripe bananas, smashed
- 1 egg
- 3/4 cup of sugar
- 3 or 4 ripe bananas, smashed
- 1 egg
- 3/4 cup of sugar
- 3 or 4 ripe bananas, smashed
- 1 egg
- 3/4 cup of sugar

Instructions:

Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
the flour last. Pour the mixture into a loaf pan and bake for one hour.


Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
the flour last. Pour the mixture into a loaf pan and bake for one hour.


Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
the flour last. Pour the mixture into a loaf pan and bake for one hour.


Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
the flour last. Pour the mixture into a loaf pan and bake for one hour.


Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
the flour last. Pour the mixture into a loaf pan and bake for one hour.


Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
the flour last. Pour the mixture into a loaf pan and bake for one hour.


Tags: Low fat  Nutrition facts: 240 calories, 9 grams fat
140 comments:

From Janel, May 5 -- thank you, great recipe!
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