soya sauce pasta

 soya sauce pasta

 This trio of flavors and textures in this soybean sauce pasta with pine nuts pesto and Parmesan cheese and squash dish makes for a healthy and fresh fall delicacy. This quick and easy soya sauce pesto pasta is just a slight twist on Instead of nuts,soya sauce pasta pesto uses buttery green Parmesan cheese for a satisfying, lower-fat and plant-powered dish.

Ingredient of soya sauce pasta- 

1. mini soya bean-                      3 cups boiled
2. garlic-                              40 grams
3. basil leaves-                        60 grams
4. pine nuts-                           20 grams
5. Parmesan cheese-                     2 grams 
6. Pasta-                               200g boiled
7. Cream-                               2 Tbsp
8. Sunflower Oil                        As required
9. Salt to taste

how to make soya bean sauce pasta-

1. Take basil leaves, pine nuts, sunflower oil, and garlic and add it 
2. Make a paste by grinding in a mixer.
3. Add Parmesan cheese and salt to the paste.
4. Heat a pan. Add the paste with boiled pasta, cream, and boiled mini soya bean. 
5. Cook for a few minutes, stirring at regular intervals.
6. now your soya sauce pasta is ready. Serve hot